Kindred Hospital Boston

April 3, 2015 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings2
  • critical findings1

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Failed findings

  • Cold Holdingcritical
    Inspector note: The milk in the fridge in the nourishment kitchen is elevated in the front but very cold in the back of the fridge 34F-48F. Provide proper cold holding of 41F or below. (The manager took immediate corrective action and discarded all the milk in the refrigerator. She also checked with the maintenance department because the temperature of the room was over 80F. The maintenace head says they are fixing the heat and it will be repaired in the next few hours)
    code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: The cooking equipment is soiled. Clean to remove.
    code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on December 17, 2014: 2 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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