King And I Corp.

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings2
• critical findings0

← Back to the current restaurant page

Failed findings

• ⚠️Nonfood Contact Surfaces (C)
  Inspector note: Buildup of grease and food soils under cookline equipment. Clean to remove.
  code 590.004/4-602.13-C* · lower-severity findingstatus: Fail
• ⚠️Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)
  Inspector note: Cookline vent hood with visible grease and soils. Clean to remove.
  code 590.006/6-501.14-C* · lower-severity findingstatus: Fail

Checks marked passed

• ✓Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical
  Inspector note: Raw chicken stored near ready to eat lettuce in walkin cooler. Corrected on site.
  code 590.003/3-302.11-P*** · critical food-safety factorstatus: Pass
• ✓Reheating for Hot Holding (P)critical
  Inspector note: Cooked noodles reheated from 41F to 102F. Product reheated to 165F. COS.
  code 590.003/3-403.11-P*** · critical food-safety factorstatus: Pass
• ✓(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Sprouts 45F cooked noodles 44F. Product made 30 minutes prior cooled to below 41F. COS.
  code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
• ✓(C)(2) (3) and (17) Demonstration (Pf)
  Inspector note: On site PIC and owner who came midway through inspection could state symptoms or pathogens requiring exlusion. Retrain staff on illness policy.
  code 590.002/2-102.11-PF** · serious findingstatus: Pass
• ✓(A) (B) and (C)(1) (4)-(16) Demonstration (Pf)
  Inspector note: PIC on site could not answer questions accurately as it petains to their assigned duties. Retrain staff. No certified person on site at the time of inspection.
  code 590.002(B)/2-102.11-PF** · serious findingstatus: Pass
• ✓Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
  Inspector note: Multiple prepared foods not date marked in reach and walkin coolers at kitchen and cookline. Provide marking.
  code 590.003/3-501.17-PF** · serious findingstatus: Pass
• ✓Vended Time/Temperature Control for Safety Food Original Container (C)
  Inspector note: Bags of rice noodle in basment not labeled. Provide proper label. Provide invoice and original package label from source Sun Hing noodle per on site PIC.
  code 590.003/3-305.13-C* · lower-severity findingstatus: Pass
• ✓(A) and (C) Equipment Utensils Linens and Single-Service and Single-Use Articles-Storing (C)
  Inspector note: Take out containers stored on shelf in basement under what appears to be a waste drain.
  code 590.004/4-903.11-C* · lower-severity findingstatus: Pass
• ✓Anti-Choking
  Inspector note: Choke save certificate expired.
  code 590.009(E)* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on December 22, 2021: 2 findings recurred. 9 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in Beacon Hill

• ✓ Jobi Liquors
  clean · 170 Cambridge St · inspected May 7, 2010
• ✓ Suffolk University Bookstore
  clean · 148 Cambridge St · inspected December 7, 2015
• ✓ Cambridge St. Liquors
  clean · 210 Cambridge St · inspected March 1, 2011
• ✓ Savenor's Market
  clean · 160 Charles St · inspected January 4, 2024
• ✓ Caffe Bellavita
  clean · 30 Charles St · inspected October 11, 2019
• ✓ Venice Ristorante
  clean · 204 Cambridge St · inspected October 3, 2008

See every restaurant in Beacon Hill →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.