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King Do

August 17, 2010 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings11
critical findings3

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Failed findings

Hot Holdingcritical

Inspector note: Cooked fish of front service line at 88F. Ensure all potentially hazardous foods are maintained at 140F and higher.
code 03-3-501.16*** · critical food-safety factorstatus: Fail
Cold Holdingcritical

Inspector note: Cooked pork spread left out at room temperature at 56F. Discontinue and maintain cooked foods at 40F and below.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Medicines FirstAid Storagecritical

Inspector note: Band-Aids stored with containers of spices. Discontinue and store all medical supplies appropriately.
code 41-7-207-09.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: Oil of fryer dark and murky. Discontinue and ensure oil is changed with the proper frequency.
code 22-4-601/602.11** · serious findingstatus: Fail
Cross Connection Back Siphonage Backflow

Inspector note: Hose connected directly to water supply with no evidence of a back flow preventor. Provide.
code 30-5-203.14** · serious findingstatus: Fail
Food Contact Surfaces Design

Inspector note: Small metal dish being used to dispense dried onion. Discontinue and use a handled scoop.
code 14-4-202.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Light out in mens restroom. Replace.
code 15-4-202.16* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Filters above stove top visibly soiled with grease. Clean to remove.
code 23-4-602.13* · lower-severity findingstatus: Fail
Re-use of Single Service Articles

Inspector note: Single service container being used to dispense salt. Discontinue and use a handled scoop to prevent contamination from hands.
code 26-4-502.13* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: No paper towels at hand sink next to 3 bay sink. Provide.
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
Outside Storage Improperly Maintained

Inspector note: Outside dumpster area with trash and debris. Clean to remove to limit any rodent activity.
code 34-5-501.111/.115* · lower-severity findingstatus: Fail

Checks marked passed

Installed and Maintained

Inspector note: Cold water at front service hand sink not operating. Address.
code 29-5-201/02.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Pass on April 2, 2010: 11 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.