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King Do
August 24, 2010 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings1
- critical findings0
Failed findings
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Walls/Ceilings Designed Constructed InstalledInspector note: Evidence of ceiling leaking in preparation area. Repair. Evidence of ceil7ng leaking in front service area. Repair.
Checks marked passed
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Hot HoldingcriticalInspector note: Cooked fish of front service line at 88F. Ensure all potentially hazardous foods are maintained at 140F and higher.
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Cold HoldingcriticalInspector note: Cooked pork spread left out at room temperature at 56F. Discontinue and maintain cooked foods at 40F and below.
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Medicines FirstAid StoragecriticalInspector note: Band-Aids stored with containers of spices. Discontinue and store all medical supplies appropriately.
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Food Contact Surfaces CleanInspector note: Oil of fryer dark and murky. Discontinue and ensure oil is changed with the proper frequency.
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Cross Connection Back Siphonage BackflowInspector note: Hose connected directly to water supply with no evidence of a back flow preventor. Provide. Hose is no longer being used and has been disconnected.
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Food Contact Surfaces DesignInspector note: Small metal dish being used to dispense dried onion. Discontinue and use a handled scoop.
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Non-Food Contact SurfacesInspector note: Light out in mens restroom. Replace.
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Non-Food Contact Surfaces CleanInspector note: Filters above stove top visibly soiled with grease. Clean to remove.
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Re-use of Single Service ArticlesInspector note: Single service container being used to dispense salt. Discontinue and use a handled scoop to prevent contamination from hands.
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Hand Cleaner Drying Tissue SignageInspector note: No paper towels at hand sink next to 3 bay sink. Provide.
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Outside Storage Improperly MaintainedInspector note: Outside dumpster area with trash and debris. Clean to remove to limit any rodent activity.
What changed since the previous inspection?
Compared with Fail on August 17, 2010: 1 finding appeared for the first time. 11 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.