King Do

August 24, 2010 · Fail
😬mid
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings1
  • critical findings0

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Failed findings

  • Walls/Ceilings Designed Constructed Installed
    Inspector note: Evidence of ceiling leaking in preparation area. Repair. Evidence of ceil7ng leaking in front service area. Repair.
    code 37-6-201.11* · lower-severity findingstatus: Fail

Checks marked passed

  • Hot Holdingcritical
    Inspector note: Cooked fish of front service line at 88F. Ensure all potentially hazardous foods are maintained at 140F and higher.
    code 03-3-501.16*** · critical food-safety factorstatus: Pass
  • Cold Holdingcritical
    Inspector note: Cooked pork spread left out at room temperature at 56F. Discontinue and maintain cooked foods at 40F and below.
    code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
  • Medicines FirstAid Storagecritical
    Inspector note: Band-Aids stored with containers of spices. Discontinue and store all medical supplies appropriately.
    code 41-7-207-09.11*** · critical food-safety factorstatus: Pass
  • Food Contact Surfaces Clean
    Inspector note: Oil of fryer dark and murky. Discontinue and ensure oil is changed with the proper frequency.
    code 22-4-601/602.11** · serious findingstatus: Pass
  • Cross Connection Back Siphonage Backflow
    Inspector note: Hose connected directly to water supply with no evidence of a back flow preventor. Provide. Hose is no longer being used and has been disconnected.
    code 30-5-203.14** · serious findingstatus: Pass
  • Food Contact Surfaces Design
    Inspector note: Small metal dish being used to dispense dried onion. Discontinue and use a handled scoop.
    code 14-4-202.11* · lower-severity findingstatus: Pass
  • Non-Food Contact Surfaces
    Inspector note: Light out in mens restroom. Replace.
    code 15-4-202.16* · lower-severity findingstatus: Pass
  • Non-Food Contact Surfaces Clean
    Inspector note: Filters above stove top visibly soiled with grease. Clean to remove.
    code 23-4-602.13* · lower-severity findingstatus: Pass
  • Re-use of Single Service Articles
    Inspector note: Single service container being used to dispense salt. Discontinue and use a handled scoop to prevent contamination from hands.
    code 26-4-502.13* · lower-severity findingstatus: Pass
  • Hand Cleaner Drying Tissue Signage
    Inspector note: No paper towels at hand sink next to 3 bay sink. Provide.
    code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
  • Outside Storage Improperly Maintained
    Inspector note: Outside dumpster area with trash and debris. Clean to remove to limit any rodent activity.
    code 34-5-501.111/.115* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on August 17, 2010: 1 finding appeared for the first time. 11 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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