✕
King Do
October 26, 2012 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings10
- critical findings5
Failed findings
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Recieving/Sound Condition/Proper TemperaturescriticalInspector note: Heavily dented seams found in multiple cans in storage. Removed by PIC
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CoolingcriticalInspector note: Banh tet 70F to 75F cooled overnight at room temperature then placed in walkin. Banh tet (rice pork green beans) voluntarily discarded by PIC.
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Good Hygienic PracticescriticalInspector note: Hand sink at service line dry. No evidence of hand washing. PIC instructed staff to wash hands.
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PIC KnowledgecriticalInspector note: Certified person not knowledgeable of illness policy. Review (hand out left)
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PIC Performing DutiescriticalInspector note: PIC not monitoring proper ppm for sanitizing in three bay sink in kitchen nor proper cooling process for potentially hazardous foods.
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Inadequate Facilities/Cooling MethodsInspector note: Foods tightly covered stored in deep pans or stored at room temperature to cool. Discontinue.
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Food Contact Surfaces DesignInspector note: Cutting boards in kitchen heavily scored. Preplace
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Wiping Cloths Clean SanitizeInspector note: Discontinue use of sponges at warewash sinks.
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Installed and MaintainedInspector note: Hand sink in kitchen not draining properly. Hot and cold handles on hand sink in kitchen not maked properly (backwards). Repair and provide professional plumbers report.
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Hand Cleaner Drying Tissue SignageInspector note: No signage in mens restroom for hand washing. Provide
What changed since the previous inspection?
Compared with Pass on June 29, 2012: 10 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.