King Do

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Coolingcritical
  Inspector note: Large pot (10gallons) for pork soup at 55F in walk in refrigerator from yesterday. PIC discarded. Hand out left with PIC
  code 03-3-501.14*** · critical food-safety factorstatus: Pass
• ✓Hot Holdingcritical
  Inspector note: Hot holding chicken and vegetable 101F chicken wings 102F and sticky bun 109F . removed by PIC
  code 03-3-501.16*** · critical food-safety factorstatus: Pass
• ✓Prevention of Contamination from Handscritical
  Inspector note: Handling banana leafs with a open cut no bandage and no gloves. Discontinue and banana leafs discarded by PIC.
  code 12-3--301.11*** · critical food-safety factorstatus: Pass
• ✓Food Contact Surfaces Cleancritical
  Inspector note: The test strip not registering sanitizer in dishwasher. Hose for sanitizer and rinse mixed up. After changing hoses still no sanitizer. Discontinue using dishwasher until repaired. Use three compartment sink.
  code 20-4-703.11*** · critical food-safety factorstatus: Pass
• ✓Location Accessiblecritical
  Inspector note: Hand sink at front counter blocked with ice cooler. Discontinue.
  code 31-5-204/05.11*** · critical food-safety factorstatus: Pass
• ✓PIC Performing Dutiescritical
  Inspector note: PIC not monitoring warewashing at dishwasher and monitoring time temperature controls.
  code M-2-103.11*** · critical food-safety factorstatus: Pass
• ✓Consumer Advisoriescritical
  Inspector note: No consumer advisories for raw egg mayonaise (Bo) made on site.
  code M-3-603.11*** · critical food-safety factorstatus: Pass
• ✓Food Container Labels
  Inspector note: At front counter bulk food containers (spices) without labels. Provide Togo packaged food with out labels. Provide In walk in freezer food stored in store (shopping) bags. Discontinue and use food grade containers.
  code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Pass
• ✓Food Utensil Storage
  Inspector note: Spoon used to mix coffe in a cup with room temperature water. Discontinue
  code 10-3-304.12* · lower-severity findingstatus: Pass
• ✓Food Contact Surfaces Design
  Inspector note: Cutting boards in kitchen are heavily scored. Replace or resurface.
  code 14-4-202.11* · lower-severity findingstatus: Pass
• ✓Wash Rinse Water Clean Proper Temperature.
  Inspector note: Wash cycle has to many suds. Repair
  code 19-4-501.18-.110* · lower-severity findingstatus: Pass
• ✓Wiping Cloths Clean Sanitize
  Inspector note: Wiping cloths stored over door to cabinet. Discontinue and store in sanitizing bucket. Sponge used in wash bay of both three bay sinks at location. Discontinue and use commercial grade brush.
  code 21-3-304.14* · lower-severity findingstatus: Pass
• ✓Non-Food Contact Surfaces Clean
  Inspector note: Exterior of refrigerators (doorsand handles) soiled with food and grime. Clean Exterior of bulk food containers soiled. Clean Sheves in walk in refrigerator soiled. Clean
  code 23-4-602.13* · lower-severity findingstatus: Pass
• ✓Outside Storage Improperly Maintained
  Inspector note: Covers on dumpster not tight. Replace broken covers.
  code 34-5-501.111/.115* · lower-severity findingstatus: Pass
• ✓Improper Maintenance of Floors
  Inspector note: Floors in walk in freezer and refrigerator soiled with food and water. Clean
  code 36-6-501.11-.12* · lower-severity findingstatus: Pass
• ✓premises not properly maintained or cleaned
  Official wording: Improper Maintenance of Walls/Ceilings
  Inspector note: Walls in kitchen soiled with food and grease. Clean Hood sticker in kitchen has no year checked off. Please provide paperwork from last cleaning/inspection. If expired have clean.
  code 37-6-501.11-.12* · lower-severity findingstatus: Pass
• ✓Premises Maintained
  Inspector note: Personal items in kitchen area. Remove and store in locker room. Mop bucket with soiled water stored in front of hand sink and dishwasher in kitchen. Discontinue
  code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on January 24, 2013: 17 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.