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King Do

July 2, 2013 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings12
critical findings3

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Failed findings

Hot Holdingcritical

Inspector note: Beef and carrot 127F chicken & mix vegetables 125F and pork and eggs 129F. PIC removed and voluntarily discarded. PIC need to monitor PHF to maitain temperature above 140F at all times.
code 03-3-501.16*** · critical food-safety factorstatus: Fail
Separation Segregation Cross Contaminationcritical

Inspector note: Raw chicken stored in walk in above raw pork. Discontinue and store properly. Hand out left.
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
PIC Performing Dutiescritical

Inspector note: PIC need to monitor and review with staff proper storage of foods and holding temperatures. Hand outs left.
code M-2-103.11*** · critical food-safety factorstatus: Fail
Food Container Labels

Inspector note: Label all bulk food containers in dry storage prep tables and bakery
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
Food Protection

Inspector note: Provide covers for food in storage in walk in and in dry storage. Address
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Clean Cloths Hair Restraint

Inspector note: Not all staff had on hair restraints. Provide and monitor.
code 13-2-304/402.11* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: Wiping cloths stored on shelves under prep table. Discontinue and store in a bucket with sanitizer.
code 21-3-304.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Shelves in kitchen back prep area and dry storage visibly soiled. Exterior and interior of refrigerators & freezers in back prep area and kitchen visibly soiled. Exterior of bulk food container soiled with dried food. Clean to remove.
code 23-4-602.13* · lower-severity findingstatus: Fail
Clean Equipment & Utensils Storage

Inspector note: Soiled pot and strainer stored with clean equipment. Monitor. PIC removed and had washed rinsed and sanitized. Two large mixers soiled with dried food. Mixers need to be clean each day after use.
code 24-4-903.11* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Floors under cooking equipment in bakery kitchen and back prep room soiled with dried food grime and grease. Clean to remove. Floors in freezer soiled with grime ice and dried food. Clean to remove.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Hood on cook line soiled with grease. Clean to remove. Hood was cleaned in May 2013
code 37-6-501.11-.12* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: Cell phone above prep counter at front of store. Discontinue and store properly away from cooking equipment.
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on January 31, 2013: 12 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.