✓

King Do

October 9, 2015 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 4 code checks were marked passed.

← Back to the current restaurant page

Checks marked passed

Coolingcritical

Inspector note: Container filled to top with beef broth at 141F during cooling process discontinue practice and fill half way of container for rapid cooling.
code 03-3-501.14*** · critical food-safety factorstatus: Pass
Clean Cloths Hair Restraint

Inspector note: Observed staff with no hair restraints provide.
code 13-2-304/402.11* · lower-severity findingstatus: Pass
Food Contact Surfaces Design

Inspector note: Remove household plastic strainers and provide food service grade food strainers. • Remove noncommercial ice chest and provide food service grade equipment.
code 14-4-202.11* · lower-severity findingstatus: Pass
Improper Maintenance of Floors

Inspector note: Full kitchen area regrout floor.
code 36-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 1, 2015: 4 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in Dorchester

See every restaurant in Dorchester →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.