✓

King Do

January 19, 2016 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 17 code checks were marked passed.

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Checks marked passed

Labeling of Ingredientscritical

Inspector note: Multiple products out for retail without labeling of ingredients or allergens. Provide proper labeling and store products under proper temperature.
code 01-3-602.11 B2*** · critical food-safety factorstatus: Pass
Hot Holdingcritical

Inspector note: Multiple potentially hazardous foods(PHF) left out at room temperature Banh tet 68F dua mon dac biet 68F shrimp 67F tofu&vegetable 69F. Pork tongue and ear on steam table 70F - 81F All products voluntarily disposed of by PIC.
code 03-3-501.16*** · critical food-safety factorstatus: Pass
Cold Holdingcritical

Inspector note: Multiple potentially hazardous foods held in refrigerated unit of 57F registered 51F - 56F for unknown time. Hold at or below 41F. Foods discarded voluntarily.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
Adequate Handwashing/Where/When/Howcritical

Inspector note: Staff unable to adequately wash hand . Not adequate water temperature at hand sink 60F - 80F .
code 12-2-301.12-.15*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Cleancritical

Inspector note: Sanitizer at dishwashing machine not properly sanitizing. Repair to provide proper sanitation for warewashing.
code 20-4-703.11*** · critical food-safety factorstatus: Pass
Hot and Cold Watercritical

Inspector note: Hot water 52F - 54F at all hand wash stations. Registers 70F at dishmachine. Fluctuates pressure and temperature at warewash from 58F and up to 108F for brief period. Provide proper repair and report from licensed plumber to ensure hot water at minimum 110F.
code 27-5-103.11-.12*** · critical food-safety factorstatus: Pass
Location Accessiblecritical

Inspector note: Handwashing sink blocked with Equipment and utensils and container. Remove. Handsink must be accessibility at all times.
code 31-5-204/05.11*** · critical food-safety factorstatus: Pass
PIC Performing Dutiescritical

Inspector note: PIC not monitoring food temperatures sanitizing of equipment and utensils monitoring handwashing. Provide proper monitoring to ensure proper food handling.
code M-2-103.11*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Clean

Inspector note: Soils and food debris in microwave can opener blade and several food contact equipment. dough mixer toaster oven juicer and mold like substance in ice machine. Clean all food contact surfaces with proper frequency.
code 22-4-601/602.11** · serious findingstatus: Pass
Food Utensil Storage

Inspector note: Utensils stored in stagnant water. Remove . Storage clean and dry or in clean water at or above 140F
code 10-3-304.12* · lower-severity findingstatus: Pass
Clean Cloths Hair Restraint

Inspector note: Some staff without hair restraints. Provide proper hair restraints
code 13-2-304/402.11* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces

Inspector note: Pepsi cooler unit 57F with frost build-up .Repair to maintain food at 41F or below.
code 15-4-202.16* · lower-severity findingstatus: Pass
Test Kit Provided

Inspector note: No test kit for chorine sanitizer. Provide for proper sanitation and proper dilution.
code 17-4-302.14* · lower-severity findingstatus: Pass
Wash Rinse Water Clean Proper Temperature.

Inspector note: Wash water in dishwasher at 70F should be 140F. Repair to provide proper washing.
code 19-4-501.18-.110* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Build-up of soils on mulitiple non-food contact surfaces. Walk-in refrigerator racks counter tops exterior equipments storage racks
code 23-4-602.13* · lower-severity findingstatus: Pass
Hand Cleaner Drying Tissue Signage

Inspector note: No soap at handsink. Provide for proper handwashing.
code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
Premises Maintained

Inspector note: Remove all storage from warewash area and storage products in storage area.
code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Pass on October 9, 2015: The previous meaningful result was Pass.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.