Cooked?✓
King Do
March 1, 2019 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 7 code checks were marked passed.
Checks marked passed
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Separation Segregation Cross ContaminationcriticalInspector note: Raw shrimp stored next to cooked chicken discontinue practice and separate to avoid cross contamination.
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Food Contact Surfaces DesignInspector note: Remove plastice home type bowls and container for storage of foods and provide commercial food service grade equipment for proper storage of foods.
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Non-Food Contact Surfaces CleanInspector note: Clean sides inbetween cooking equipment to remove visible soil.
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Improper Storage of Re-usable UtensilsInspector note: Remove stored food storage equipment from floor elevate 6 to 8" or higher.
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Improper Maintenance of FloorsInspector note: Clean floor below cooking equipment to remove visible soil. Replace cracked floor tile inside walk in cooler. Unit at 40F-ok Provide rubber floor mats near Ice machine.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Replace cracked wall electrical outlets at rear prep area.
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Premises MaintainedInspector note: Remove clutter of tools and noninuse equipment from bakery area.
What changed since the previous inspection?
Compared with Fail on February 21, 2019: 7 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.