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King Do
July 2, 2019 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings8
- critical findings0
Failed findings
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Food Labels (C)Inspector note: No labels on stored food containers.
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Ventilation Hood Systems Filters (C)Inspector note: Exhausthood filters ventilation cover soiled.
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Warewashing Machine Data Plate Operation Specifications (C)Inspector note: Data plate on dish machine worn.
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(A) and (C) Good Repair and Calibration-Utensils and Temperature and Pressure Measuring Devices (C)Inspector note: Temperature at low temp dishwasher not operating at required temperature.
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(B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)Inspector note: Sides backsplash and inbetween equipment soiled.
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(A) (B) and (D) Equipment Utensils Linens and Single-Service and Single-Use Articles Storing (C)Inspector note: Remove utensil from pipes.
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Floors Walls and Ceilings-Cleanability (C)Inspector note: Baseboard worn and soiled at hallway area. regrout baseboard inside restrooms. repair opening below exit door.
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Cleaning Floors Dustless Methods (C)Inspector note: Clean floor below cooking equipment at cooking area.
What changed since the previous inspection?
Compared with Pass on March 1, 2019: 8 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.