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King Do

October 28, 2019 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking
failed findings6
critical findings0

Failed findings

Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)

Inspector note: No date marking on foods stored more than 24 hrs provide
code 590.003/3-501.17-PF** · serious findingstatus: Fail
Food Temperature Measuring Devices (Pf)

Inspector note: No thernometer inside unit provide.
code 590.004/4-302.12-PF** · serious findingstatus: Fail
(B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)

Inspector note: Soiled grease at frialor clean and replace. Clean sides inbetween and backsplash to cooking equipment to remove grease soil.
code 590.004/4-601.11-C* · lower-severity findingstatus: Fail
Floors Walls and Ceilings-Cleanability (C)

Inspector note: Clean floors below cooking prep and ware washing euipment. Remove worn mouldy grouting and baseboard of wall inside women and mens restrooms.
code 590.006/6-201.11-C* · lower-severity findingstatus: Fail
Outer Openings Protected (C)

Inspector note: Pest proof side exit door.
code 590.006/6-202.15-C* · lower-severity findingstatus: Fail
Handwashing Signage (C)

Inspector note: No hand wash signage at rear prep area hand wash sink provide.
code 590.006/6-301.14-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on July 2, 2019: 4 findings appeared for the first time. 2 findings recurred. 6 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.