King Do

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
  Inspector note: Multiple foods prepared and stored 24 or more hours are not date marked.
  code 590.003/3-501.17-PF** · serious findingstatus: Pass
• ✓Food Labels (Pf)
  Inspector note: Take out packaged foods without complete labeling requirements and allergens. (See handout provided).
  code 590.003/3-602.11-PF** · serious findingstatus: Pass
• ✓Nonfood Contact Surfaces (C)
  Inspector note: Red cabinets and wall behind cook line have soils. Wash rinse sanitize to remove.
  code 590.004/4-602.13-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 30, 2020: 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.