King Do

April 28, 2021 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings12
critical findings4

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Failed findings

When to Wash (P)critical

Inspector note: Did not observe any staff washing hands. Hand sinks were visibly dry in front service area and cookline. Some staff were wearing soiled gloves. Told staff to change gloves.
code 590.002/2-301.14-P*** · critical food-safety factorstatus: Fail
(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Cooked items on cookline for service with elevated temperatures: sausage 54F chicken 48F fish cake 50F ground pork 48F. PIC stated items were cooked before service. Removed to walk-in refrigerator to finish cooling to 41F or below prior to placing at service station. Flan in retail cooler between 46F-50F. Discarded.
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Whole grilled fish at steam table 80F-104F. PIC stated fish had been held for fours out of temperature. Discarded by PIC.
code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Fail
Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)critical

Inspector note: Chlorine for low temperature dish machine not pumping. Corrected on site to register 50ppm. Monitor chlorine daily to confirm that dishes are properly sanitized.
code 590.004/4-501.114-P*** · critical food-safety factorstatus: Fail
(A)-(P) Person-In-Charge-Duties (Pf)

Inspector note: Per last inspection Health Department requires CFPM to be present fulltime. No CFPM was present for inspection.
code 590.002(D)/2-103.11-PF** · serious findingstatus: Fail
(A )Cooling Methods (Pf)

Inspector note: Rice stew in walk-in cooler wrapped in plastic film with condensation. Holding at 68F. PIC stated stew was made two hours prior. Cooling time is compliant but foods need to be cooled without being tightly covered spread out to maximize surface area. Wrapped sausages with condensation from previous day. Not cooled properly.
code 590.003/3-501.15-PF** · serious findingstatus: Fail
Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)

Inspector note: Pork stew in walk-in refrigerator dated 4/10 11 days out of compliance. Discarded by PIC.
code 590.003/3-501.17-PF** · serious findingstatus: Fail
Storage or Display of Food in Contact with Water or Ice (C)

Inspector note: Cooked eggs and blood sausage held in water. Discontinue storing cooked ready-to-eat foods in water to minimize pathogen proliferation.
code 590.003/3-303.12-C* · lower-severity findingstatus: Fail
Other Liquid Wastes and Rainwater (C)

Inspector note: Condensation pipe draining from walk-in refrigerator into prep sink. PIC stated that pipe is temporary and will be moved.
code 590.005/5-403.12-C* · lower-severity findingstatus: Fail
Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)

Inspector note: Hoods heavily soiled with carbon and grease build up. Sticker indicates cleaning was due February 2021. PIC stated that cleaning is scheduled for today.
code 590.006/6-501.14-C* · lower-severity findingstatus: Fail
When a HACCP Plan is Required (C)

Inspector note: Pork sausage blood sausage fish cakes and rice and pork loaf wrapped in banana leaves being produced on site with monosodiumglutamate without review from ISD. Submit recipes and procedures for ISD review and approval. Discontinue processing meats without ISD approval. Items discarded and denatured.
code 590.008/8-201.13-C* · lower-severity findingstatus: Fail
flagged at inspection

Inspector note: 8-304.11 (A) Post current permit in a location in the food establishment that is conspicuous to customers.
code L1status: Fail

What changed since the previous inspection?

Compared with Pass on November 9, 2020: 12 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.