✓

King Do

May 12, 2021 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 3 code checks were marked passed.

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Checks marked passed

(A)-(P) Person-In-Charge-Duties (Pf)

Inspector note: CFPM needs to insure that staff is trained in correct cooling methods and proper product labeling. Also insure that staff are washing hands as needed in hand sinks not in pot sinks.
code 590.002(D)/2-103.11-PF** · serious findingstatus: Pass
(A )Cooling Methods (Pf)

Inspector note: Rice stew in walk-in cooler wrapped in plastic film with condensation. Holding at 68F. PIC stated stew was made two hours prior. Cooling time is compliant but foods need to be cooled without being tightly covered spread out to maximize surface area. Wrapped sausages with condensation from previous day. Not cooled properly.
code 590.003/3-501.15-PF** · serious findingstatus: Pass
Food Labels (Pf)

Inspector note: House-made packaged foods in retail self service cooler without proper labeling- no dating storage insructions or weight. Products removed from retail.
code 590.003/3-602.11-PF** · serious findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on April 28, 2021: 12 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.