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King Do

August 24, 2021 · Closed by the city

🪳cooked

official resultClosed by the city
inspection typeEating & Drinking
failed findings6
critical findings3

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Failed findings

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Cold Cuts held in cold holding unit was held out of temperature for about 1 hour -48F for sliced pork- Removed from unit and store in cold holding unit store and hold at 41F and below.
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Several foods in hot holding unit was held out of temperature. PIC states it was placed there about an hour ago- Removed from Hot holding unit and reheat to 165F or above and keep at 135F or above. Fish 118F Pork 110F tofu and vegetables 108F.
code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Fail
System Maintained in Good Repair (P)critical

Inspector note: Handsink in front is operable but the flow is very low- repair There was sewage back-up - Provide detail report from a licensed plumbing company.
code 590.005/5-205.15-P*** · critical food-safety factorstatus: Fail
(A)-(P) Person-In-Charge-Duties (Pf)

Inspector note: PIC Operating while there was an imminent health hazard going on. She failed to contact the Board of health with the issue of the sewer water in the restaurant. Not properly training staff the importance of handwashing and making sure food was at proper holding temperatures.- Train Staff and review the importance of reporting imminent health hazards and properly training staff.
code 590.002(D)/2-103.11-PF** · serious findingstatus: Fail
(A) Ceasing Operations and Reporting (Pf)

Inspector note: Sewage water inside the restaurant and in different areas of the establishment. Behind the food service counter in the bakery area/ warewash area there was soiled sewage water with brown stuff floating in the water inside that area and also in other areas in the restaurant. The restaurant was fully operating while this was going on however no open food was directly affected. -Provide a detailed plumbers report. Have a Professional cleaning company come in to clean and disinfect the entire resataurant also provide invoice it was done. Voluntarily closed and call when ready to re-open.
code 590.008/8-404.11-PF** · serious findingstatus: Fail
Floors Walls and Ceilings-Cleanability (C)

Inspector note: All Affected areas need to be Cleaned and disinfected by a professional cleaning company
code 590.006/6-201.11-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on May 12, 2021: 6 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.