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King Do

November 10, 2021 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings5
critical findings2

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Failed findings

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Foods in lowboy cooler were out of temperature - Pork liver pate 56F-Pork deli meat 50F for about 1 hour - PIC return to cooler to store at 41F or below Corrected on site
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: On the Hotline food was out of temperature she states it was there for over 1 hour Ginger chicken 88F- and Pork and eggs 124F PIC removed and was advised to reheat to 165 and to hot hold 135F or above- Discontinue Reheating food in hot holding unit. Properly Reheat to 165F then store in hot holding unit at 135F or above
code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Fail
Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)

Inspector note: Some items were date marked not all items Some items had dates of 10/26 - Properly date mark all foods held under refrigeration for more than 24hours.
code 590.003/3-501.17-PF** · serious findingstatus: Fail
System Maintained in Good Repair (C)

Inspector note: Handsink water temperature reached 133F- I told the PIC it was too hot and cold water was not coming out of sink. There was an adjustment made for me to comfortably wash hands - Have the water tremperature checked and adjust with proper mixing valve
code 590.005/5-205.15-C* · lower-severity findingstatus: Fail
Floors Walls and Ceilings-Cleanability (C)

Inspector note: Floors in front and in cooking and prep areas was slippery - Clean to remove soils and make sure its dry or signs place for caution
code 590.006/6-201.11-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on August 26, 2021: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.