Cooked?✓
King Do
November 18, 2021 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 3 code checks were marked passed.
Checks marked passed
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(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: On the Hotline food was out of temperature she states it was there for over 1 hour Ginger chicken 88F- and Pork and eggs 124F PIC removed and was advised to reheat to 165 and to hot hold 135F or above- Discontinue Reheating food in hot holding unit. Properly Reheat to 165F then store in hot holding unit at 135F or above Foods is still not meeting temperature: Fish 100F. Chau Lua 68F Spring rolls 70F kept on counter. PIC had hot pork/rice wrapped in banana leaf 118F it was customers order. was sent back to reheat.
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Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)Inspector note: Some items were date marked not all items Some items had dates of 10/26 - Properly date mark all foods held under refrigeration for more than 24hours.
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Floors Walls and Ceilings-Cleanability (C)Inspector note: Floors in front and in cooking and prep areas was slippery - Clean to remove soils and make sure its dry or signs place for caution
What changed since the previous inspection?
Compared with Fail on November 10, 2021: 5 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.