Cooked?✕
Kipo's Pizzeria Restaurant
March 13, 2014 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings10
- critical findings3
Failed findings
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Adequate Handwashing/Where/When/HowcriticalInspector note: Washing hands in the three bay sink - discontinue practice and wash nas discussed
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Location AccessiblecriticalInspector note: Blocked hand sink by the front counter - keep clear at all times during hours of operation
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PIC Performing DutiescriticalInspector note: Much clutter and debris in the food service area of the restaurant - debris has taken over a large amount of the restaurant - seems as though a lot of personal paperwork has become part of the restaurant - organize clutter and remove all non-food items from the food service area
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Clean Cloths Hair RestraintInspector note: Provide a clean outer garment and a hair restraint when preparing food
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Food Contact Surfaces DesignInspector note: Remove wooden pizza spatula that has visible burn marks and splintered wood on the ends
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Non-Food Contact SurfacesInspector note: Remo0ve all unused / briken equipment from the restautrant
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Test Kit ProvidedInspector note: Provide chlorine test strips
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Wiping Cloths Clean SanitizeInspector note: Set up as discussed
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Floors Designed Constructed InstalledInspector note: Replace stained and soiled ceiling tiles where needed
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Premises MaintainedInspector note: Remove all clutter and debris from the food service area
What changed since the previous inspection?
Compared with Pass on June 5, 2013: 10 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.