Cooked?

Kneeland Cafe

March 4, 2021 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings6
  • critical findings1

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Failed findings

  • (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
    Inspector note: Pico Degallo in the front service cold holding unit at 48F. Discontinue and ensure all TCS foods are being maintained at below 41F.
    code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
  • (A )Cooling Methods (Pf)
    Inspector note: Cooked onions and spinach inside of the front service cold holding unit at 107F. Discontinue and ensure proper cooling methods are in place prior to being placed out for service.
    code 590.003/3-501.15-PF** · serious findingstatus: Fail
  • (A) Certified Food Protection Manager (C)
    Inspector note: No one on site with a crrent Food Allergen Ceritification. Provide. No one on site with a current Food Safety Certification. Provide documentation of at least one full time employee who has been enrolled in a Food Safety Course.
    code 590.002(C)/2-102.12-C* · lower-severity findingstatus: Fail
  • Wiping Cloths Use Limitation (C)
    Inspector note: Soiled wiping cloths observed being left out on counter tops. Discontinue and provide a proper sanitzing solution.
    code 590.003/3-304.14-C* · lower-severity findingstatus: Fail
  • Food Storage Prohibited Areas (C)
    Inspector note: Containers of frozen foods observed being stored on the ground of the walk-in freezer. Discontinue and store all foods elevated a minimum of 6 inches off the ground.
    code 590.003/3-305.12-C* · lower-severity findingstatus: Fail
  • flagged at inspection
    Inspector note: 8-304.11 Post Permit in the food establishment in a location that is conspicuos to consumers.
    code L1status: Fail

Checks marked passed

  • Temperature Measuring Devices-Functionality (C)
    Inspector note: There was no equipment thermometer observed inside of the small Frigidare unit near the front service counter. Provide.
    code 590.004/4-204.112-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Pass on September 28, 2020: 6 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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