✓
Kneeland Cafe
March 16, 2021 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 6 code checks were marked passed.
Checks marked passed
-
(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Pico Degallo in the front service cold holding unit at 48F. Discontinue and ensure all TCS foods are being maintained at below 41F.
-
(A )Cooling Methods (Pf)Inspector note: Cooked onions and spinach inside of the front service cold holding unit at 107F. Discontinue and ensure proper cooling methods are in place prior to being placed out for service.
-
(A) Certified Food Protection Manager (C)Inspector note: No one on site with a crrent Food Allergen Ceritification. Provide. No one on site with a current Food Safety Certification. Provide documentation of at least one full time employee who has been enrolled in a Food Safety Course.
-
Wiping Cloths Use Limitation (C)Inspector note: Soiled wiping cloths observed being left out on counter tops. Discontinue and provide a proper sanitzing solution.
-
Food Storage Prohibited Areas (C)Inspector note: Containers of frozen foods observed being stored on the ground of the walk-in freezer. Discontinue and store all foods elevated a minimum of 6 inches off the ground.
-
flagged at inspectionInspector note: 8-304.11 Post Permit in the food establishment in a location that is conspicuos to consumers.
What changed since the previous inspection?
Compared with Fail on March 4, 2021: 6 previous findings did not recur.
Browse this restaurant's inspections
More restaurants in Chinatown
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.