✕
Knoll Street Tavern
July 8, 2026 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings6
- critical findings1
Failed findings
-
(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Foods in the top portion of the large flip top cooler with elevated temperatures between 48-50F. Discontinue and ensure all TCS foods are being maintaien at below 41F. Foods to be removed from the unit until repairs have been made.
-
Using a Handwashing Sink-Operation and Maintenance (Pf)Inspector note: Plastic container of rolls observed being stored in the hand sink. Discontinue and ensure all hand sinks remain accessible during operational hours.
-
Food Storage Containers Identified with Common Name of Food (C)Inspector note: Squeeze bottles filled with sauces/dressings have no labels. Provide.
-
Nonfood-Contact Surfaces (C)Inspector note: First deli style cooler in the main kitchen area with an elevated temperature of 48F. Address and discontinue use unless the unit is able to maintain at temperature of below 41F. All foods to be reomved at the time of the inspection and placed into a unit that is operating below 41F.
-
Manual Warewashing Sink Compartment Requirements (C)Inspector note: Only 2 operational drain plugs for the 3 compartment sink. Provide all 3 in order to properly wash rinse and sanitize all equipment.
-
System Maintained in Good Repair (C)Inspector note: Pipe under the hand sink in teh amint kitchen area is leaking. Address and make any necessary repairs.
What changed since the previous inspection?
Compared with Pass on December 19, 2025: 6 findings appeared for the first time.
Browse this restaurant's inspections
More restaurants in Roslindale
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.