Knoll Street Tavern

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Foods in the top portion of the large flip top cooler with elevated temperatures between 48-50F. Discontinue and ensure all TCS foods are being maintaien at below 41F. Foods to be removed from the unit until repairs have been made.
  code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
• ✓Using a Handwashing Sink-Operation and Maintenance (Pf)
  Inspector note: Plastic container of rolls observed being stored in the hand sink. Discontinue and ensure all hand sinks remain accessible during operational hours.
  code 590.005/5-205.11-PF** · serious findingstatus: Pass
• ✓Food Storage Containers Identified with Common Name of Food (C)
  Inspector note: Squeeze bottles filled with sauces/dressings have no labels. Provide.
  code 590.003/3-302.12-C* · lower-severity findingstatus: Pass
• ✓Nonfood-Contact Surfaces (C)
  Inspector note: First deli style cooler in the main kitchen area with an elevated temperature of 48F. Address and discontinue use unless the unit is able to maintain at temperature of below 41F. All foods to be reomved at the time of the inspection and placed into a unit that is operating below 41F.
  code 590.004/4-202.16-C* · lower-severity findingstatus: Pass
• ✓Manual Warewashing Sink Compartment Requirements (C)
  Inspector note: Only 2 operational drain plugs for the 3 compartment sink. Provide all 3 in order to properly wash rinse and sanitize all equipment.
  code 590.004/4-301.12-C* · lower-severity findingstatus: Pass
• ✓System Maintained in Good Repair (C)
  Inspector note: Pipe under the hand sink in teh amint kitchen area is leaking. Address and make any necessary repairs.
  code 590.005/5-205.15-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on July 8, 2026: 6 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.