Kohi Coffee Company

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings2
• critical findings1

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Failed findings

• ⚠️Conformance with Approved Procedures (P)critical
  Inspector note: Sous vide machine observed at front prep location.PIC states it is used for poached eggs (weekends only).Discontinue process.PIC instructed to submit SOP's(standard operating procedures) to the Health Division for review.
  code 590.008/8-103.12-P*** · critical food-safety factorstatus: Fail
• ⚠️Nonfood Contact Surfaces (C)
  Inspector note: Clean exterior of vents to remove soils- reach in unit below the coffee grinder
  code 590.004/4-602.13-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on March 11, 2019: 2 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.