Kohi Coffee Company

February 6, 2020 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 2 code checks were marked passed.

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Checks marked passed

  • Conformance with Approved Procedures (P)critical
    Inspector note: Sous vide machine observed at front prep location.PIC states it is used for poached eggs (weekends only).Discontinue process.PIC instructed to submit SOP's(standard operating procedures) to the Health Division for review.
    code 590.008/8-103.12-P*** · critical food-safety factorstatus: Pass
  • Nonfood Contact Surfaces (C)
    Inspector note: Clean exterior of vents to remove soils- reach in unit below the coffee grinder
    code 590.004/4-602.13-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on January 27, 2020: 2 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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