Kohi Coffee Company

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings1
• critical findings0

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Failed findings

• ⚠️Documentation of Proposed Variance and Justification (Pf)
  Inspector note: They are using a lactic acid fermentation process to make their own saurkraut. This is a specialized process and requires an variance to continue. (they will discard the product and apply for a variance before continuing with it)
  code 590.008/8-103.11-PF** · serious findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on November 16, 2020: 1 finding appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.