Kohi Coffee Company

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Documentation of Proposed Variance and Justification (Pf)
  Inspector note: They are using a lactic acid fermentation process to make their own saurkraut. This is a specialized process and requires an variance to continue. (they will discard the product and apply for a variance before continuing with it)
  code 590.008/8-103.11-PF** · serious findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on March 8, 2021: 1 previous finding did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.