Korean Garden Restaurant

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings3
• critical findings1

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Failed findings

• ⚠️Food Contact Surfaces Cleancritical
  Inspector note: The high temperature dishwasher is not working. Wash is 140F and rinse is 150 F. Provide proper wash and rinse temperatures to ensure equipment is cleaned and sanitized.
  code 20-4-703.11*** · critical food-safety factorstatus: Fail
• ⚠️Cross Connection Back Siphonage Backflow
  Inspector note: The hose is hooked up without a backflow preventer. Provide.
  code 30-5-203.14** · serious findingstatus: Fail
• ⚠️Food Contact Surfaces Design
  Inspector note: Sponges and steel wool are provided to clean equipment. Remove and provide food grade cleaning equipment.
  code 14-4-202.11* · lower-severity findingstatus: Fail

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.