✓
Korean Garden Restaurant
October 28, 2008 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 3 code checks were marked passed.
Checks marked passed
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Food Contact Surfaces CleancriticalInspector note: The high temperature dishwasher is not working. Wash is 140F and rinse is 150 F. Provide proper wash and rinse temperatures to ensure equipment is cleaned and sanitized.
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Cross Connection Back Siphonage BackflowInspector note: The hose is hooked up without a backflow preventer. Provide.
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Food Contact Surfaces DesignInspector note: Sponges and steel wool are provided to clean equipment. Remove and provide food grade cleaning equipment.
What changed since the previous inspection?
Compared with Fail on October 27, 2008: 3 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.