Korean Garden Restaurant

October 28, 2008 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 3 code checks were marked passed.

← Back to the current restaurant page

Checks marked passed

  • Food Contact Surfaces Cleancritical
    Inspector note: The high temperature dishwasher is not working. Wash is 140F and rinse is 150 F. Provide proper wash and rinse temperatures to ensure equipment is cleaned and sanitized.
    code 20-4-703.11*** · critical food-safety factorstatus: Pass
  • Cross Connection Back Siphonage Backflow
    Inspector note: The hose is hooked up without a backflow preventer. Provide.
    code 30-5-203.14** · serious findingstatus: Pass
  • Food Contact Surfaces Design
    Inspector note: Sponges and steel wool are provided to clean equipment. Remove and provide food grade cleaning equipment.
    code 14-4-202.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 27, 2008: 3 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

official city health-inspection data · no account, no sign-up