Cooked?✕
Korean Garden Restaurant
October 13, 2009 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings6
- critical findings0
Failed findings
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Food ProtectionInspector note: elevate all products six inches from floor through-out both walk-in's
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Wiping Cloths Clean SanitizeInspector note: keep all wiping cloths in sanitizer at all times
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Non-Food Contact Surfaces CleanInspector note: clean all shelves through-out waitress station kitchen/prep areas and basement area clean all pipes through-out kitchen/prep areas
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Hand Cleaner Drying Tissue SignageInspector note: provide handwash signs at all handwash sinks in kitchen area and basement area
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Improper Maintenance of FloorsInspector note: clean floor under behind and between all equipment and shelves through-out waitress station warewashing area kitchen/prep areas and basement area clean basement stairs through-out clean floors through-out both walk-in's
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Premises MaintainedInspector note: clean area surrounding dumpster remove all cardboard from all shelves through-out kitchen/prep areas remove all empty milk crates through-out remove all un-necessary articles from through-out basement area
What changed since the previous inspection?
Compared with Pass on October 28, 2008: 6 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.