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Korean Garden Restaurant

February 24, 2012 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings11
critical findings1

Failed findings

Cold Holdingcritical

Inspector note: Raw eggs being left out at room temperature. Discontinue and ensure all potentially hazardous foods are maintained at 41F and below. Eggs were removed and placed into refrigerator at time of inspection. Kim Chi being left out at room temperature (51F). Discontinue and maintain a temperature of 41F and below.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: No soap in dispenser at dishwasher. Provide to ensure proper cleaning of all equipment. Several cutting boards in kitchen area scoared and visibly soiled. Clean to remove or resurface.
code 22-4-601/602.11** · serious findingstatus: Fail
Food Container Labels

Inspector note: Provide labels for all sauce containers.
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
Food Thermometers Provided

Inspector note: No food thermometers on site. Provide.
code 05-4-302.12* · lower-severity findingstatus: Fail
PHF's Properly Thawed

Inspector note: Monk fish Green Mussels and squid being defrosted at room temperature. Discontinue and ensure proper thawing methods are in place.
code 06-3-501.13* · lower-severity findingstatus: Fail
Food Protection

Inspector note: Large pot of cooked beef being stored on ground of basement. Discontinue store and prepare foods off ground and on clean and protected areas. Ensure all foods remain at least 6 inches off the ground throughout establishment.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Food Contact Surfaces Design

Inspector note: Blade of knife rusted and in dis-repair. Replace. Metal pan being used to dispense rice in basement. Remove and use a handled scoop to prevent contamination from hands.
code 14-4-202.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Door handle missing on upright Kelvinator freezer. Repair. Lights in basement area over prepartion tables with no shileds. Provide. Remove all newspaper being used to line shelves. Ensure all surfaces are maintained cleanable durable and smooth.
code 15-4-202.16* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Shelves of walk-in cooler heavily soiled. Clean to remove all food debris and soils.
code 23-4-602.13* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: No signage at handwash sink near meat slicer. Provide.
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Replace all misding ceiling tiles.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on October 13, 2009: 8 findings appeared for the first time. 3 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.