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Korean Garden Restaurant
October 8, 2020 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings6
- critical findings0
Failed findings
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Hand Drying Provision (Pf)Inspector note: at the service area provide paper towel dispenser for the paper towels at the hand sink.
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Wiping Cloths Use Limitation (C)Inspector note: keep the wiping cloths in a sanitizing solution when not in use.
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Good Repair and Proper Adjustment-Equipment (C)Inspector note: remove tin foil from the bottom shelves of prep tables in basement
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Cutting Surfaces (C)Inspector note: resurface or replace worn and scoured cutting boards.
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Controlling Pests (C)Inspector note: remove fly strips hanging from the basement ceilings.
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Removing Dead or Trapped Birds Insects Rodents and other Pest (C)Inspector note: In the basement remove cardboard with sticky substance used to catch pests. Extermination should be handled by the licensed exterminator.
What changed since the previous inspection?
Compared with Pass on June 23, 2020: 6 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.