✓
Korean Garden Restaurant
October 15, 2020 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 6 code checks were marked passed.
Checks marked passed
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Hand Drying Provision (Pf)Inspector note: at the service area provide paper towel dispenser for the paper towels at the hand sink.
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Wiping Cloths Use Limitation (C)Inspector note: keep the wiping cloths in a sanitizing solution when not in use.
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Good Repair and Proper Adjustment-Equipment (C)Inspector note: remove tin foil from the bottom shelves of prep tables in basement
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Cutting Surfaces (C)Inspector note: resurface or replace worn and scoured cutting boards.
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Controlling Pests (C)Inspector note: remove fly strips hanging from the basement ceilings.
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Removing Dead or Trapped Birds Insects Rodents and other Pest (C)Inspector note: In the basement remove cardboard with sticky substance used to catch pests. Extermination should be handled by the licensed exterminator.
What changed since the previous inspection?
Compared with Fail on October 8, 2020: 6 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.