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Korean Garden Restaurant

February 9, 2021 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking
failed findings5
critical findings0

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Failed findings

Wiping Cloths Use Limitation (C)

Inspector note: Keep all wiping cloths in a sanitizing solution when not in use.
code 590.003/3-304.14-C* · lower-severity findingstatus: Fail
Food Storage-Preventing Contamination from the Premises (C)

Inspector note: boxed product stored on top of trash can in the kitchen. Discontinue using the trash can as a prep table. Remove plastic bowl from inside the bulk corn starch container. Use a scoop with a handle for dispensing bulk product.
code 590.003/3-305.11-C* · lower-severity findingstatus: Fail
Good Repair and Proper Adjustment-Equipment (C)

Inspector note: tin foil lines the shelves below the ovens. Remove tin foil
code 590.004/4-501.11-C* · lower-severity findingstatus: Fail
Floors Walls and Ceilings-Cleanability (C)

Inspector note: ceiling tiles in basement have stains. Replace stained ceiling tiles. Stainles steel surface on wall behind the cooking line is soiled with food encrustments and soils. Clean the wall.
code 590.006/6-201.11-C* · lower-severity findingstatus: Fail
flagged at inspection

Inspector note: Post the 2021 Health Prmit in a conspicious place.
code L2status: Fail

What changed since the previous inspection?

Compared with Pass on October 15, 2020: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.