✓

Korean Garden Restaurant

February 17, 2021 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 5 code checks were marked passed.

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Checks marked passed

Wiping Cloths Use Limitation (C)

Inspector note: Keep all wiping cloths in a sanitizing solution when not in use.
code 590.003/3-304.14-C* · lower-severity findingstatus: Pass
Food Storage-Preventing Contamination from the Premises (C)

Inspector note: boxed product stored on top of trash can in the kitchen. Discontinue using the trash can as a prep table. Remove plastic bowl from inside the bulk corn starch container. Use a scoop with a handle for dispensing bulk product.
code 590.003/3-305.11-C* · lower-severity findingstatus: Pass
Good Repair and Proper Adjustment-Equipment (C)

Inspector note: tin foil lines the shelves below the ovens. Remove tin foil
code 590.004/4-501.11-C* · lower-severity findingstatus: Pass
Floors Walls and Ceilings-Cleanability (C)

Inspector note: ceiling tiles in basement have stains. Replace stained ceiling tiles. Stainles steel surface on wall behind the cooking line is soiled with food encrustments and soils. Clean the wall.
code 590.006/6-201.11-C* · lower-severity findingstatus: Pass
flagged at inspection

Inspector note: Post the 2021 Health Prmit in a conspicious place.
code L2status: Pass

What changed since the previous inspection?

Compared with Fail on February 9, 2021: 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.