✕
Koy
September 6, 2017 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings3
- critical findings2
Failed findings
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Cold HoldingcriticalInspector note: Kimchi 48F sausage 56F / Discussed cooling food down after prepping in the walk-in as well as not stocking containers full when not busy / Provide proper cold holding temperatures.
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Consumer AdvisoriescriticalInspector note: Menu is missing disclaimer (*) of consumer advisory / Menus are being re-done. Will add asterisk manually until new menus arrive
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Insects Rodents AnimalsInspector note: 1 live roach noted in handsink / All star provides bi-monthly exterminations but are not providing a detailed IPM report after each extermination / Move exterminations to bi-weekly and provide detailed IPM reports.
What changed since the previous inspection?
Compared with Pass on November 10, 2016: 3 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.