Koy

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Cold Holdingcritical
  Inspector note: Kimchi 48F sausage 56F / Discussed cooling food down after prepping in the walk-in as well as not stocking containers full when not busy / Provide proper cold holding temperatures.
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
• ✓Consumer Advisoriescritical
  Inspector note: Menu is missing disclaimer (*) of consumer advisory / Menus are being re-done. Will add asterisk manually until new menus arrive
  code M-3-603.11*** · critical food-safety factorstatus: Pass
• ✓Insects Rodents Animals
  Inspector note: 1 live roach noted in handsink / All star provides bi-monthly exterminations but are not providing a detailed IPM report after each extermination / Move exterminations to bi-weekly and provide detailed IPM reports.
  code 35-6-501.111/.115** · serious findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on September 6, 2017: 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.