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Koy

January 17, 2018 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings3
critical findings1

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Failed findings

Cold Holdingcritical

Inspector note: Items on the top of the sandwich unit are elevated; kimchi 50F fried chicken 52F. Provide proper cold holding of 41F or below. (The refrigerator is reading under 40F so it appears the items became elevated as the unit was being setup for the day)
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Food Protection

Inspector note: They are soaking the cabbage for salad in containers on the floor. Store items elevated.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: The hot water at the waitress station is not working. Repair. (The waitress station has been shutdown until the sink is repaired.) The hot water at the handwash sink in the basement prep area is 84F. Provide proper hot water temperature of 110F.
code 29-5-201/02.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on September 20, 2017: 3 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.