✓

Koy

January 29, 2018 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 3 code checks were marked passed.

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Checks marked passed

Cold Holdingcritical

Inspector note: Items on the top of the sandwich unit are elevated; kimchi 50F fried chicken 52F. Provide proper cold holding of 41F or below. (The refrigerator is reading under 40F so it appears the items became elevated as the unit was being setup for the day)
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
Food Protection

Inspector note: They are soaking the cabbage for salad in containers on the floor. Store items elevated.
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Installed and Maintained

Inspector note: The hot water at the waitress station is not working. Repair. (The waitress station has been shutdown until the sink is repaired.) The hot water at the handwash sink in the basement prep area is 84F. Provide proper hot water temperature of 110F.
code 29-5-201/02.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on January 17, 2018: 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.