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Kung Fu Tea @ Mass. Ave.

October 2, 2015 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings2
critical findings1

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Failed findings

PIC Knowledgecritical

Inspector note: PIC unable to demonstrate proper wash/ rinse /sanitize of equipment- CFPM must train staff in proper warewashing
code M-2-102.11*** · critical food-safety factorstatus: Fail
Improper Maintenance of Floors

Inspector note: Floors under and around equipment with heavy soils and buildup- Clean
code 36-6-501.11-.12* · lower-severity findingstatus: Fail

Checks marked passed

Location Accessiblecritical

Inspector note: Handwash sink in back prep area full of equipment- Discontinue and maintain sink clear to ensure available for proper handwashing. Second sink available at front service area.
code 31-5-204/05.11*** · critical food-safety factorstatus: Pass
Food Utensil Storage

Inspector note: Scoop for ice stored with handle in ice- Provide proper area to store scoop or ensure scoop in in ine with handle out.
code 10-3-304.12* · lower-severity findingstatus: Pass
Dishwashng Facilities

Inspector note: No stoppers available at 3 bay sink at time of inspection. Provide to ensure reusable equipment can be properly washed rinsed and sanitized
code 16-4-501.11/.15* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on September 28, 2015: 2 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.