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Kung Fu Tea @ Mass. Ave.

June 12, 2017 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking w/ Take Out
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 5 code checks were marked passed.

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Checks marked passed

  • Approved Sourcecritical
    Inspector note: They are serving rice triangles from Shun's Kitchen and the items do not have ingredient information. Verify that Shun's Kitchen has a State Wholesale license to sell phf's to other businesses and make sure they are providing complete allergen and ingredient information. (Employees discarded items)
    code 01-3-201.11*** · critical food-safety factorstatus: Pass
  • Cold Holdingcritical
    Inspector note: The front undercounter two door refrigertor is 50F and the lactaid is 50F. Make sure the refrigerator is working properly and product is maintained at 41F or below. (PHF's were moved to another refrigerator)
    code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
  • Adequate Handwashing/Where/When/Howcritical
    Inspector note: Employees are unable to wash their hands because the sinks are not accessible. Show evidence of proper handwash training.
    code 12-2-301.12-.15*** · critical food-safety factorstatus: Pass
  • Location Accessiblecritical
    Inspector note: The employees have been instructed not to use the handwash sink in the front and the handwash sink in the back is blocked with equipment. Provide access to the both handwash sinks and train employees about proper handwashing. (The sinks were cleared and setup so emplyees can wash their hands)
    code 31-5-204/05.11*** · critical food-safety factorstatus: Pass
  • PIC Knowledgecritical
    Inspector note: The certified food manager certificate posted does not work at the store. Provide a certified food manager.
    code M-2-102.11*** · critical food-safety factorstatus: Pass

What changed since the previous inspection?

Compared with Fail on June 1, 2017: 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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