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Kung Fu Tea

January 2, 2018 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings7
critical findings2

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Failed findings

Food Contact Surfaces Cleancritical

Inspector note: PIC unable to set up three bay sink properly. He states that it is done at the end of the day. Some glasses washed at the prep sink and placed for drying. Provide proper warewashing all the time (Wash rinse sanitize).
code 20-4-703.11*** · critical food-safety factorstatus: Fail
PIC Performing Dutiescritical

Inspector note: Re-train staff with regard to proper warewashing.
code M-2-103.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: Ice Scoop stored on the top of ice machine. Store in a clean and sanitized surface. Equipment for tea preparation stored on soiled/wet cloth. Discontinue. Store properly on a cleanable and durable clean and sanitized surface.
code 22-4-601/602.11** · serious findingstatus: Fail
Food Container Labels

Inspector note: Bulk food container for sugar without proper label. Provide.
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Paper towel dispenser at both prep area and serving line broken. Repair or replace.
code 15-4-202.16* · lower-severity findingstatus: Fail
Test Kit Provided

Inspector note: No sanitizer test kit. Provide.
code 17-4-302.14* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: Wiping cloths stored soiled on the counters. Store properly in sanitizer solution.
code 21-3-304.14* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on January 4, 2017: 7 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.