Kung Fu Tea

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings4
• critical findings3

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Failed findings

• ⚠️Food Contact Surfaces Cleancritical
  Inspector note: No evidence of warewashing. PIC states they only rinse the equipment. No detergent or sanitizer on site. PIC state that he will get some before starting warewashing. Wash (with detergent and warm water) Rinse (with water) and Sanitize (With Chlorine or QUATs)- Properly.
  code 20-4-703.11*** · critical food-safety factorstatus: Fail
• ⚠️Location Accessiblecritical
  Inspector note: Hand sink at the serving line used to store soiled utensils. Discontinue. Use for hand washing only.
  code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
• ⚠️PIC Performing Dutiescritical
  Inspector note: Re-train staff with regard to proper warewashing and proper hand sink usage.
  code M-2-103.11*** · critical food-safety factorstatus: Fail
• ⚠️Wash Rinse Water Clean Proper Temperature.
  Inspector note: No evidence of washing taking place. No detergent on site. Wash properly with soap and hot water.
  code 19-4-501.18-.110* · lower-severity findingstatus: Fail

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.