✓

Kung Fu Tea

November 8, 2018 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 4 code checks were marked passed.

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Checks marked passed

Food Contact Surfaces Cleancritical

Inspector note: No evidence of warewashing. PIC states they only rinse the equipment. No detergent or sanitizer on site. PIC state that he will get some before starting warewashing. Wash (with detergent and warm water) Rinse (with water) and Sanitize (With Chlorine or QUATs)- Properly.
code 20-4-703.11*** · critical food-safety factorstatus: Pass
Location Accessiblecritical

Inspector note: Hand sink at the serving line used to store soiled utensils. Discontinue. Use for hand washing only.
code 31-5-204/05.11*** · critical food-safety factorstatus: Pass
PIC Performing Dutiescritical

Inspector note: Re-train staff with regard to proper warewashing and proper hand sink usage.
code M-2-103.11*** · critical food-safety factorstatus: Pass
Wash Rinse Water Clean Proper Temperature.

Inspector note: No evidence of washing taking place. No detergent on site. Wash properly with soap and hot water.
code 19-4-501.18-.110* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on November 1, 2018: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.