Kung Fu Tea

February 29, 2016 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking w/ Take Out
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 5 code checks were marked passed.

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Checks marked passed

  • Food Contact Surfaces Cleancritical
    Inspector note: Employees are unfamiliar with warewashing procedures. Train employees to properly clean and sanitize equipment.
    code 20-4-703.11*** · critical food-safety factorstatus: Pass
  • Person in charge Assignedcritical
    Inspector note: There is no person incharge assigned when the manager or owner is not working. Assign a person in charge trained by the certified food manager during all operating hours.
    code M-2-101.11*** · critical food-safety factorstatus: Pass
  • PIC Knowledgecritical
    Inspector note: There is no certified food manager and the allargen trained manager posted is the owner and he is not at the location full-time. Provide a fulltime certified and alllergen trained manager.
    code M-2-102.11*** · critical food-safety factorstatus: Pass
  • Food Contact Surfaces Design
    Inspector note: They are using a cracked plastic container. Repair or replace broken equipment.
    code 14-4-202.11* · lower-severity findingstatus: Pass
  • Test Kit Provided
    Inspector note: There are no test strips available. Provide.
    code 17-4-302.14* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Pass on January 29, 2015: The previous meaningful result was Pass.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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