Kung Fu Tea

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings10
• critical findings5

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Failed findings

• ⚠️Food Contact Surfaces Cleancritical
  Inspector note: Provide sanitizer for the 3 bay sink.
  code 20-4-703.11*** · critical food-safety factorstatus: Fail
• ⚠️Number Convenientcritical
  Inspector note: repair broken hand sink at the service area. Sink should have hot and cold running water.
  code 31-5-203.11*** · critical food-safety factorstatus: Fail
• ⚠️Location Accessiblecritical
  Inspector note: remove items from in front 6f the hand sink. Do not block the hand sink.
  code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
• ⚠️Toxic Items: Original Containercritical
  Inspector note: remove painting supplies from storage in the basment.
  code 41-7-101.11*** · critical food-safety factorstatus: Fail
• ⚠️PIC Knowledgecritical
  Inspector note: Provide person in charge at this location. Person in charge should have knowledge of all parts of this operation.
  code M-2-102.11*** · critical food-safety factorstatus: Fail
• ⚠️Non-Food Contact Surfaces
  Inspector note: Remove shelving from top of grease trap. replace missing plates to front of ice machine.
  code 15-4-202.16* · lower-severity findingstatus: Fail
• ⚠️Test Kit Provided
  Inspector note: Provide test kit for sanitzer at the 3 bay sink.
  code 17-4-302.14* · lower-severity findingstatus: Fail
• ⚠️Outside Storage Improperly Maintained
  Inspector note: remove cardboard from entrance of back door. Keep grounds around back door closed at all times.
  code 34-5-501.111/.115* · lower-severity findingstatus: Fail
• ⚠️Floors Designed Constructed Installed
  Inspector note: Keep all boxes 6 inches off the floor of the basment. Clean floor of mop sink room. Clean floor under the shelving in the kitchen.
  code 36-6-201.11* · lower-severity findingstatus: Fail
• ⚠️Premises Maintained
  Inspector note: Remove all unecessary ite3ms stored in the basment. Provide better storage of personal items. Do not store items on product shelving.
  code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on February 29, 2016: 10 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.