Cooked?✕
Kwik-E
February 9, 2009 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings24
- critical findings8
Failed findings
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Separation Segregation Cross ContaminationcriticalInspector note: Raw animal products improperly stored.
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Adequate Handwashing/Where/When/HowcriticalInspector note: Excessive use of disposable gloves. Food handler did not use soap when instructed to wash hands. Food handlers had to be instructed to wash hands. No hand washing.
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Good Hygienic PracticescriticalInspector note: Food handler chewing gum
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Labeled Common NamecriticalInspector note: Spray bottle not labeled
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Separation/Sanitizer CriteriacriticalInspector note: Toxic chemical stored in food container
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Medicines FirstAid StoragecriticalInspector note: medication stored on shelf next to bread
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PIC Performing DutiescriticalInspector note: Multiple critical & risk factors violations. Food handlers not properly trained in food safety and sanitation as it relates to their assigned duties.
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Non-Compliance w/Employee Health Policycritical
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Food Contact Surfaces CleanInspector note: Build up on can opener blade • Food containers Visably soiled Provide proper methods of cleaning all food contact equipment.
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Food ProtectionInspector note: Open foods not stored in covered containers • Provide proper storage of dough make - Prep must be done in approved prep areas. • Remove food items from hand sink area
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Food Utensil StorageInspector note: knives stored between equipment
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Clean Cloths Hair RestraintInspector note: Food handler not wearing hair restraint.
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Food Contact Surfaces DesignInspector note: worn cutting board
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Non-Food Contact SurfacesInspector note: Remove cardboard from shelving • Resurface wooden counter tops (Chipping & peeling paint)
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Dishwashng FacilitiesInspector note: No plugs for 3 bay sink.
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Equipment ThermometersInspector note: provide equipment thermometer in walk in refrig.
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Wiping Cloths Clean SanitizeInspector note: Inuse wiping cloths not stored in a sanitizing solution
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Non-Food Contact Surfaces CleanInspector note: Built up soils on shelving in walk in unit
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Hand Cleaner Drying Tissue SignageInspector note: No drying device • No drying device Soap dispenser not working • No hand soap
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Toilet Enclosed CleanInspector note: Door not self closing
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Adequate Number Frequency Vermin ProofInspector note: No covered waste receptacle
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Improper Maintenance of FloorsInspector note: Clean floor under & behind all equipment • Replace all broken & missing floor tiles.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Chipping & peeling paint on walk in refrig. door frame & handle • Clean fan guard in walk in refrig. • Clean hood • Dusty ceiling fans • Dusty ceiling vent & light fixture • Grease buildup on walls & ceiling -clean walls & all attachments. • Rodent proof rear door • Worn walls in back storage area outside of bathroom • worn walls throughout
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Rooms and Equipment VentedInspector note: excessive cooking odors permeating establishment • No hood above gas cooking equipment
What changed since the previous inspection?
Compared with Pass on October 22, 2008: 24 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.