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Kwik-E

February 17, 2009 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings5
critical findings0

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Failed findings

Improper Cleaning of Receptacles

Inspector note: Clean interior & exterior of waste receptacles.
code 33-5-501.116* · lower-severity findingstatus: Fail
Adequate Number Frequency Vermin Proof

Inspector note: No covered waste receptacle
code 33-5-501.13-.17* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Clean floor under & behind all equipment • Replace all broken & missing floor tiles.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: ceiling tiles not smooth durable & easily cleanable • Chipping & peeling paint on walk in refrig. door frame & handle • Clean fan guard in walk in refrig. • Clean hood • Grease buildup on walls & ceiling -clean walls & all attachments. • Rodent proof rear door • Worn walls in back storage area outside of bathroom • worn walls throughout
code 37-6-501.11-.12* · lower-severity findingstatus: Fail
Rooms and Equipment Vented

Inspector note: excessive cooking odors permeating establishment • No hood above gas cooking equipment
code 39-6-304.11* · lower-severity findingstatus: Fail

Checks marked passed

PIC Performing Dutiescritical

Inspector note: Multiple critical & risk factors violations. Food handlers not properly trained in food safety and sanitation as it relates to their assigned duties.
code M-2-103.11*** · critical food-safety factorstatus: Pass
Non-Compliance w/Employee Health Policycritical

code M-2-201.11/.14 .15*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Clean

Inspector note: Build up on can opener blade • Food build up on food slicer • Food containers Visably soiled Provide proper methods of cleaning all food contact equipment.
code 22-4-601/602.11** · serious findingstatus: Pass
Food Thermometers Provided

Inspector note: Broken thermometer
code 05-4-302.12* · lower-severity findingstatus: Pass
Food Protection

Inspector note: Open foods not stored in covered containers
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Food Utensil Storage

Inspector note: Tongs stored in stagnant water
code 10-3-304.12* · lower-severity findingstatus: Pass
Wiping Cloths Clean Sanitize

Inspector note: Inuse wiping cloths not stored in a sanitizing solution
code 21-3-304.14* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on February 9, 2009: 1 finding appeared for the first time. 4 findings recurred. 20 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.