Cooked?

Kyoichi

January 29, 2024 · Fail
😬mid
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking w/ Take Out
  • failed findings3
  • critical findings0

← Back to the current restaurant page

Failed findings

  • System Maintained in Good Repair (C)
    Inspector note: Hand sink drain pipe observed leaking.Repair Upon re-inspection The PIC is stating that a new hand sink & prep sink will be installed At this time there is no prep allowed in the rear location
    code 590.005/5-205.15-C* · lower-severity findingstatus: Fail
  • Surface Characteristics-Indoor Areas (C)
    Inspector note: Wall is damaged next to the walk in unit.Repair
    code 590.006/6-101.11-C* · lower-severity findingstatus: Fail
  • flagged at inspection
    Inspector note: PIC Stating the The DBA(business name) is now Kyoichi Provide all necessary documentation for the name change. A fillable Health Permit application will be attached to this email PIC instructed to Email DBA change documents to ISDHealth@Boston.gov Discussed with the PIC to ensure the new business name be posted at the exterior entrance Removing old name
    code L1status: Fail

Checks marked passed

  • Separation-Storage (P)critical
    Inspector note: Remove all the cans of Raid from the kitchen (Discussed with the PIC to have the pest control company treat for any pest issues)
    code 590.007/7-201.11-P*** · critical food-safety factorstatus: Pass
  • Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
    Inspector note: Prepped items in the walk in unit observed missing datemarkings.Provide datemakings on all prepped items held 41f or below for over 24 hours
    code 590.003/3-501.17-PF** · serious findingstatus: Pass
  • Hand Drying Provision (Pf)
    Inspector note: Provide paper towels in the rest room.
    code 590.006/6-301.12-PF** · serious findingstatus: Pass
  • (A) Certified Food Protection Manager (C)
    Inspector note: There is no posted Certified food managers certifcate.Provide current certificate from a full time employee.
    code 590.002(C)/2-102.12-C* · lower-severity findingstatus: Pass
  • Food Storage-Preventing Contamination from the Premises (C)
    Inspector note: Items stored in the walk in unit observed missing covers/wraps.Provide covers/wraps for all stored items.
    code 590.003/3-305.11-C* · lower-severity findingstatus: Pass
  • Temperature Measuring Devices-Functionality (C)
    Inspector note: Provide working internal thermometers in all refrigeration units.
    code 590.004/4-204.112-C* · lower-severity findingstatus: Pass
  • Nonfood Contact Surfaces (C)
    Inspector note: Clean the prep tables throughout to remove soils & debris. Clean the wire rack shelving units in the walk in to remove food debris.
    code 590.004/4-602.13-C* · lower-severity findingstatus: Pass
  • Floors Walls and Ceilings-Cleanability (C)
    Inspector note: Clean the walls around the cook line & prep tables to remove soils.
    code 590.006/6-201.11-C* · lower-severity findingstatus: Pass
  • Maintaining Premises Unnecessary Items and Litter (C)
    Inspector note: Remove all repair equipment and tools from the kitchen & prep locations
    code 590.006/6-501.114-C* · lower-severity findingstatus: Pass
  • Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)
    Inspector note: Hood sticker observed expired on 12.28.23.Provide a proper hood cleaning from a licensed company.Post new sticker.
    code 590.006/6-501.14-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on January 3, 2024: 1 finding appeared for the first time. 2 findings recurred. 10 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

official city health-inspection data · no account, no sign-up