✕
Kyoichi
January 29, 2024 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings3
- critical findings0
Failed findings
-
System Maintained in Good Repair (C)Inspector note: Hand sink drain pipe observed leaking.Repair Upon re-inspection The PIC is stating that a new hand sink & prep sink will be installed At this time there is no prep allowed in the rear location
-
Surface Characteristics-Indoor Areas (C)Inspector note: Wall is damaged next to the walk in unit.Repair
-
flagged at inspectionInspector note: PIC Stating the The DBA(business name) is now Kyoichi Provide all necessary documentation for the name change. A fillable Health Permit application will be attached to this email PIC instructed to Email DBA change documents to ISDHealth@Boston.gov Discussed with the PIC to ensure the new business name be posted at the exterior entrance Removing old name
Checks marked passed
-
Separation-Storage (P)criticalInspector note: Remove all the cans of Raid from the kitchen (Discussed with the PIC to have the pest control company treat for any pest issues)
-
Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)Inspector note: Prepped items in the walk in unit observed missing datemarkings.Provide datemakings on all prepped items held 41f or below for over 24 hours
-
Hand Drying Provision (Pf)Inspector note: Provide paper towels in the rest room.
-
(A) Certified Food Protection Manager (C)Inspector note: There is no posted Certified food managers certifcate.Provide current certificate from a full time employee.
-
Food Storage-Preventing Contamination from the Premises (C)Inspector note: Items stored in the walk in unit observed missing covers/wraps.Provide covers/wraps for all stored items.
-
Temperature Measuring Devices-Functionality (C)Inspector note: Provide working internal thermometers in all refrigeration units.
-
Nonfood Contact Surfaces (C)Inspector note: Clean the prep tables throughout to remove soils & debris. Clean the wire rack shelving units in the walk in to remove food debris.
-
Floors Walls and Ceilings-Cleanability (C)Inspector note: Clean the walls around the cook line & prep tables to remove soils.
-
Maintaining Premises Unnecessary Items and Litter (C)Inspector note: Remove all repair equipment and tools from the kitchen & prep locations
-
Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)Inspector note: Hood sticker observed expired on 12.28.23.Provide a proper hood cleaning from a licensed company.Post new sticker.
What changed since the previous inspection?
Compared with Fail on January 3, 2024: 1 finding appeared for the first time. 2 findings recurred. 10 previous findings did not recur.
Browse this restaurant's inspections
More restaurants in South End
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.