Cooked?

Kyoichi

September 15, 2025 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking w/ Take Out
  • failed findings5
  • critical findings1

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Failed findings

  • Backflow Prevention (P)critical
    Inspector note: Provide an air gap at the prep sink.
    code 590.005/5-402.11-P*** · critical food-safety factorstatus: Fail
  • Nonfood Contact Surfaces (C)
    Inspector note: Clean the interiors of the fryer units to remove grease/soils.
    code 590.004/4-602.13-C* · lower-severity findingstatus: Fail
  • Maintaining Refuse Areas and Enclosures (C)
    Inspector note: Remove/discard all unused eqipment from the outside trash location. Clean & organize
    code 590.005/5-501.115-C* · lower-severity findingstatus: Fail
  • Floors Walls and Ceilings-Cleanability (C)
    Inspector note: Clean the walls behind the chest freezers to remove soils.
    code 590.006/6-201.11-C* · lower-severity findingstatus: Fail
  • Cleaning Floors Dustless Methods (C)
    Inspector note: Clean the floor under the fryer units to remove grease buildup.
    code 590.006/6-501.13-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on February 20, 2025: 5 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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